Vegan Cake Jars
Layers of flavourful vegan cake with our delicious fillings and frostings in between. It's the perfect treat when you are craving something sweet! The single size jar is ready for you to dip your spoon into and devour in one sitting.
Our cake jars last for one week in the fridge or they can be frozen until you are ready to eat them.
Single Serve Jar: $6.50
You don't always need a reason to celebrate but our Birthday Cake jar will give you a reason to. Colorful rainbow sprinkles baked into moist vanilla cake, topped with rich creamy vegan vanilla buttercream and finished with more sprinkles scattered on top. Why wait another year to indulge in birthday cake when you can have it right now!
Inspired by one of my favourite desserts growing up: Lemon Meringue Pie. This is a vegan take of a nostalgic classic.
Layers of flavorful vanilla cake and a tart lemon curd that is topped with a lightly torched, fluffy meringue.
Cookies n' Cream
This one is for all you cookie lovers! Our vegan Cookies n' Cream cake jar has layers of decadent chocolate cake with rich and creamy Oreo buttercream frosting. Finished with a light dusting of crushed Oreos for a little crunch. This dessert will definitely satisfy your late night chocolate craving!
A crispy fried cinnamon and cocoa scented pastry shell, filled with a creamy, luscious and sweet vegan-ricotta filling, finished with a light dusting of powdered sugar. Our special almond based ricotta is made in-house and is the base for all of our cannoli fillings. Cannoli must be kept refrigerated are best eaten the day they are filled to ensure the shell stays nice and crispy.
One Cannoli: $6 Half Dozen: $30 One Dozen: $55
The traditional OG cannoli, honoring where it all started. Made with our house made almond ricotta and sweetened to perfection. A simple and luxuriously creamy filling piped into our house made pastry shells.
Made using our house made almond ricotta, then sweetened and blended with melted vegan chocolate and piped into a chocolate dipped shell, and finished with crushed walnuts. Rich and satisfying for all those chocolate lovers.
Espresso is a way of life for many Italians, and what better way to honor it than blending it with our delicious ricotta filling. These cannoli's are made with our almond ricotta that has been spiked with fresh brewed espresso. After a bit of light sweetening, this aromatic filling is then piped into our traditional pastry shell and topped with one dark chocolate covered espresso bean. I like to think of it as the perfect post-meal pick-me-up.